斤両私房菜

斤両私房菜

数量

已售出: 100

简介

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創辦人張東正畢業於科技大學工商管理學系後,投身粵菜十年,入職於富臨飯店阿一鮑魚,擅於以傳統技藝炮制鮑蔘膠海味,用心為客人做出一道道當代粵菜,和良朋好友分享喜悅,珍惜相聚時刻。 As a post 90’s who is particularly passionately about culinary arts, Charles expresses his love with food. Chef Charles was graduated from the HKUST Business School before entering Forum Restaurant Ah Yat Abalone. Chef Charles loves to bring happiness and memories to every guests through his food. Charge & Payment:- Min. charge HK$20,000 per night, reference price HK$1,388-3,288 per person, depends on the menu upon discussion. No additional service charge nor corkage fee. To confirm your reservation a 30% non-refundable deposit is required on booking. Full payment is required on or before the dinner via FPS, PayMe or Cash. Other Terms & Conditions:- 1. Customers can reschedule once upon 4 days notice (e.g. for 6/30 booking, notice should be made before 6/26) 2. Reschedule date should be within 3 months after the first appointment date 備註: 非包裝食品或到會食品

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